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Ingredients
- 300 g de remolacha cruda pequeñas o en trozos de 4,5 x 5,5 cm
- 250 g de calabacín con piel, en trozos de 5 cm
- 250 g de mozzarella fresca escurrida, en trozos
- 4 chorritos de aceite de oliva virgen extra
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 284 kJ / 68 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 40 mg
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