Tandoori kyllingwraps

Tandoori kyllingwraps

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Prep. 20min
Total 50min
4 porsjoner

Ingredients

  • vann
    500 g
  • kylling indrefilet
    500 g
  • havsalt etter smak
    1 - 2 klyper
  • malt svart pepper etter smak
    1 - 2 klyper
  • mynte, fersk kun blader
    2 kvist
  • yoghurt naturell
    120 g
  • koriander, fersk kun blader
    3 kvister
  • tandoori paste
    20 g
  • tortilla
    4
  • babyspinat, fersk
    100 g
  • libanesisk agurk (ca.100 g), delt i lange tynne strimler
    1

Nutrition per 1 porsjon

Calories 258 kcal / 1084 kJ
Protein 32.5 g
Fat 6.7 g
Carbohydrates 15.6 g
Fiber 2.2 g
Saturated fat 2.2 g
Sodium 382.9 mg

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