
Devices & Accessories
Tandoori kyllingwraps
Prep. 20min
Total 50min
4 porsjoner
Ingredients
-
vann500 g
-
kylling indrefilet500 g
-
havsalt etter smak1 - 2 klyper
-
malt svart pepper etter smak1 - 2 klyper
-
mynte, fersk kun blader2 kvist
-
yoghurt naturell120 g
-
koriander, fersk kun blader3 kvister
-
tandoori paste20 g
-
tortilla4
-
babyspinat, fersk100 g
-
libanesisk agurk (ca.100 g), delt i lange tynne strimler1
Nutrition per 1 porsjon
Calories
258 kcal /
1084 kJ
Protein
32.5 g
Fat
6.7 g
Carbohydrates
15.6 g
Fiber
2.2 g
Saturated fat
2.2 g
Sodium
382.9 mg
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