Kung Pao kylling

Kung Pao kylling

No ratings
Prep. 20min
Total 1 h 30min
2 porsjoner

Ingredients

  • kyllinglår, uten skinn, uten bein delt i fire (4-5 cm biter)
    500 g
  • soyasaus, lett
    15 g
  • soyasaus, mørk
    10 g
  • Shaoxingvin (se tips)
    10 g
  • vann
    30 g
  • svart riseddik (se tips)
    5 g
  • sukker
    5 g
  • sichuan pepperkorn
    ⅛ ts
  • hvitløksfedd
    1
  • ingefær, fersk skrelt
    20 g
  • nøytral olje
    20 g
  • chili, tørket uten frø
    3 - 5
  • vårløk delt i biter (4 cm)
    2
  • usaltede peanøtter ristede
    30 g

Nutrition per 2 porsjoner

Calories 1010.5 kcal / 4243.9 kJ
Protein 102.5 g
Fat 60.5 g
Carbohydrates 13.2 g
Fiber 5.9 g
Saturated fat 12.4 g
Sodium 1804 mg

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