
Devices & Accessories
Kung Pao kylling
Prep. 20min
Total 1 h 30min
2 porsjoner
Ingredients
-
kyllinglår, uten skinn, uten bein delt i fire (4-5 cm biter)500 g
-
soyasaus, lett15 g
-
soyasaus, mørk10 g
-
Shaoxingvin (se tips)10 g
-
vann30 g
-
svart riseddik (se tips)5 g
-
sukker5 g
-
sichuan pepperkorn⅛ ts
-
hvitløksfedd1
-
ingefær, fersk skrelt20 g
-
nøytral olje20 g
-
chili, tørket uten frø3 - 5
-
vårløk delt i biter (4 cm)2
-
usaltede peanøtter ristede30 g
Nutrition per 2 porsjoner
Calories
1010.5 kcal /
4243.9 kJ
Protein
102.5 g
Fat
60.5 g
Carbohydrates
13.2 g
Fiber
5.9 g
Saturated fat
12.4 g
Sodium
1804 mg
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