
Devices & Accessories
Biff i stout
Prep. 5min
Total 1 h 40min
6 porsjoner
Ingredients
-
olivenolje20 g
-
løk delt i 4200 g
-
biffkjøtt egnet til stuing terninger (3 cm)800 g
-
hvetemel30 g
-
havsalt1 ts
-
malt svart pepper¾ ts
-
tomatpuré20 g
-
stout øl (feks. Guinness)415 g
-
rosmarin, fersk kun blader3 kvister
-
gulrøtter skrellet, delt i biter (2 cm)250 g
-
pastinakk skrellet, delt i biter (2 cm)250 g
Nutrition per 1 porsjon
Calories
287 kcal /
1199 kJ
Protein
32.4 g
Fat
9.9 g
Carbohydrates
16.9 g
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