Biff i stout

Biff i stout

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Prep. 5min
Total 1 h 40min
6 porsjoner

Ingredients

  • olivenolje
    20 g
  • løk delt i 4
    200 g
  • biffkjøtt egnet til stuing terninger (3 cm)
    800 g
    biffkjøtt egnet til stuing
  • hvetemel
    30 g
  • havsalt
    1 ts
  • malt svart pepper
    ¾ ts
  • tomatpuré
    20 g
  • stout øl (feks. Guinness)
    415 g
  • rosmarin, fersk kun blader
    3 kvister
  • gulrøtter skrellet, delt i biter (2 cm)
    250 g
  • pastinakk skrellet, delt i biter (2 cm)
    250 g

Nutrition per 1 porsjon

Calories 287 kcal / 1199 kJ
Protein 32.4 g
Fat 9.9 g
Carbohydrates 16.9 g

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