
Devices & Accessories
Tradisjonell østerriksk gulasj
Prep. 30min
Total 4 h
4 porsjoner
Ingredients
-
biffkjøtt egnet til stuing delt i biter (3 cm)600 g
-
sennep (feks. engelsk sennep)20 g
-
løk delt i 8-10 båter350 g
-
smør, usaltet, klarnet30 g
-
tomatpuré20 g
-
hvitløksfedd etter smak, delt i to1 - 2
-
paprika krydder, søtt3 ts
-
salt1 ts
-
malt svart pepper½ ts
-
kajennepepper¼ ts
-
merian, tørket1 ts
-
oksebuljong terning (til 0,5 l) smuldret½
-
vann200 g
-
rødvin (optional)50 g
Nutrition per 1 porsjon
Calories
354 kcal /
1483 kJ
Protein
32 g
Fat
21 g
Carbohydrates
7 g
Fiber
2 g
Saturated fat
11 g
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