
Devices & Accessories
Slow cooked kjøttboller i tomatsaus
Prep. 20min
Total 3 h 40min
4 porsjoner
Ingredients
-
parmesanost delt i biter60 g
-
kjøttdeig av storfe, mager300 g
-
svinekjøttdeig300 g
-
oregano, tørket1 ts
-
salt1 - 2 ts
-
svart pepper, nykvernet¼ ts
-
hvitløksfedd delt i to3
-
olivenolje20 g
-
løk, gul delt i båter200 g
-
rødvin50 g
-
hakket tomat, på boks800 g
-
tomatpuré50 g
-
sukker5 g
Nutrition per 4 porsjoner
Calories
2026 kcal /
8479 kJ
Protein
144 g
Fat
138 g
Carbohydrates
36 g
Fiber
12.1 g
Saturated fat
58 g
Sodium
2798 mg
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