Radish, Carrot and Coriander Salad (TM5)
TM6 TM5

Radish, Carrot and Coriander Salad (TM5)

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Ingredients

  • 400 g red radishes
  • 400 g carrots
  • 40 g soy sauce
  • 15 g toasted sesame oil
  • 40 g rice vinegar
  • 40 g olive oil
  • 1 ½ tsp caster sugar
  • 1 tsp sriracha sauce
  • 5 g fresh coriander leaves
  • 1 Tbsp toasted sesame seeds

Nutrition
per 1 portion
Calories
572 kJ / 137 kcal
Protein
2 g
Carbohydrates
10 g
Fat
10 g
Saturated fat
1 g
Fiber
3.2 g
Sodium
460 mg

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