Radish, Carrot and Coriander Salad (TM5)

Radish, Carrot and Coriander Salad (TM5)

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Prep. 15min

Total 15min

6 portions

Ingredients

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 460 mg

Protein 2 g

Calories 572 kJ / 137 kcal

Fat 10 g

Fiber 3.2 g

Saturated fat 1 g

Carbohydrates 10 g

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UK and Ireland

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