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Sofrito Toasts with Serrano Ham
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- 50 g extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 70 g onions, quartered
- 400 g tinned chopped tomatoes
- 1 baguette, thinly sliced (1 cm)
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g Serrano ham, or other cured ham
- per 1 portion
- 205 kJ / 49 kcal
- 1.9 g
- 5.3 g
- 2.2 g
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