Smoky Couscous Salad
TM5 TM6

Smoky Couscous Salad

4.8 (72 ratings)

Ingredients

  • 800 g boiling water
  • 1 ½ vegetable stock cubes (for 0.5 l each)
  • 200 g pearl couscous (giant)
  • ½ Tbsp extra virgin olive oil
  • 150 g fresh baby spinach, roughly chopped
  • 200 g feta cheese, diced (1 cm)
  • 150 g roasted red peppers, preserved, drained, cut in strips
  • 40 g extra virgin olive oil, plus ½ Tbsp
  • 20 g fresh flat-leaf parsley, roughly chopped
  • 1 ½ tsp smoked paprika
  • 2 garlic cloves
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1912 kJ / 457 kcal
Protein
16.5 g
Carbohydrates
40.5 g
Fat
24 g

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