
Devices & Accessories
Smoky Couscous Salad
Prep. 10min
Total 20min
4 portions
Ingredients
-
boiling water800 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
pearl couscous (giant)200 g
-
extra virgin olive oil½ Tbsp
-
fresh baby spinach roughly chopped150 g
-
feta cheese diced (1 cm)200 g
-
roasted red peppers, preserved drained, cut in strips150 g
-
extra virgin olive oil plus ½ Tbsp40 g
-
fresh flat-leaf parsley roughly chopped20 g
-
smoked paprika1 ½ tsp
-
garlic cloves2
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
457 kcal /
1912 kJ
Protein
16.5 g
Fat
24 g
Carbohydrates
40.5 g
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UK and Ireland
UK and Ireland
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