Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Calories
1927 kJ /
461 kcal
Fat
17 g
Fiber
5.6 g
Saturated fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian Steamed Side of Salmon
1 h 45min
Sea Bass with Lemon & Herb Couscous
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20min
Steamed Fish
30min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 h 30min
Cashew Nut Prawn Stir-Fry
40min
Quinoa Salmon Patties
1 h 20min
Seafood Korma
40min
Seafood Soup
30min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min