Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Calories
1927 kJ /
461 kcal
Fat
17 g
Fiber
5.6 g
Saturated fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fried Masa (Fermented Rice Pancake)
12 h 30min
Pinot Freezio - Pineapple White Wine Slushies
5min
Mixed Seafood Risotto
40min
White Long-grain Rice
35min
Beef Stroganoff
1 h
Chocolate and Sesame Ganache
13 h
Mustard Dill Sauce
2 h 15min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2 h 15min
Mixed Berry Cocktail
2 h 10min
Steamed Sea Bream in Broth with Potatoes
35min
Mussels Mariniere
25min