Chocolate and Sesame Ganache
TM6 TM5

Chocolate and Sesame Ganache

5.0 ( 1 rating )

Ingredients

Chocolate and Sesame Ganache

  • 200 g dark chocolate (64%), small pieces or callets
  • 200 g milk chocolate small pieces or callets
  • 375 g double cream
  • ½ tsp cocoa powder
  • 50 g liquid glucose
  • ¾ tsp fine sea salt
  • 50 g sesame oil
  • 25 g vegetable oil
  • 3 egg yolks from medium eggs

Ginger Ice Cream

  • 750 g whole milk
  • 250 g double cream
  • 75 g liquid glucose
  • 40 g trimoline
  • 30 g milk powder
  • 50 g fresh root ginger grated
  • 200 g egg yolks
  • 100 g caster sugar
  • 20 g stem ginger in syrup syrup only
  • 50 g stem ginger chopped in small pieces

Pear Purée

  • 3 pears medium, peeled, cored (approx. 300 g)
  • 30 g unsalted butter diced
  • 50 g caster sugar
  • ½ lemon juice only

Garnish

  • 4 pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
  • 16 halved walnuts for grating over plates
  • coriander cress for garnishing

Nutrition
per 1 portion
Calories
772.5 kcal / 3232 kJ
Protein
11 g
Fat
51.6 g
Carbohydrates
70 g
Fiber
6.4 g
Saturated fat
24.8 g
Sodium
206.3 mg

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