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Ingredients
Sausagemeat
- 5 juniper berries
- ½ tsp black peppercorns
- 100 g pork loin diced (3 cm)
- 100 g pork shoulder diced (3 cm)
- 100 g water
- 15 g fine sea salt
- 20 g pork back fat diced (3 cm), (see tip)
- 150 g whipping cream
- 1 pinch ground cloves
- 1 pinch ground coriander
- 1 pinch ground nutmeg
Black Garlic Ketchup
- 150 g black garlic
- 50 g apple juice
- 15 g apple cider vinegar
- ⅛ tsp xanthan gum (see tip)
Finalisation
- 1000 g water
- 1 tsp vegetable oil for frying
- 12 slices smoked bacon
- Nutrition
- per 1 piece
- Calories
- 228.2 kcal / 954.8 kJ
- Protein
- 7.9 g
- Fat
- 19.5 g
- Carbohydrates
- 5.5 g
- Fiber
- 0.3 g
- Saturated fat
- 7.9 g
- Sodium
- 691.6 mg
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