Chicken Kievs with Potato Salad and Green Beans

Breadcrumbs and Flour

• 150 g bread, torn in pieces
• 80 g Parmesan cheese, cut in pieces (2 cm)
• 50 g plain flour
• ½ tsp paprika
• ¼ tsp salt
• 2 pinches ground black pepper

Garlic and Parsley Butter

• 2 - 3 garlic cloves, to taste
• 5 g fresh parsley, thick stems removed, cut in pieces
• 80 g unsalted butter, diced
• ½ tsp salt

Chicken Kievs

• 4 medium eggs
• 4 chicken breasts, skinless (approx. 150-200 g each)
• ½ tsp salt, plus 2 pinches
• ¼ tsp ground black pepper, plus 1 pinch
• 500 g water
• 600 g new potatoes, halved, quartered if large
• 1 Tbsp vegetable oil, for frying
• 300 g green beans
• 2 Tbsp mayonnaise
• 8 fresh chives, finely chopped