
Devices & Accessories
Chicken Kievs with Potato Salad and Green Beans
Prep. 40min
Total 1 h 15min
4 portions
Ingredients
Breadcrumbs and Flour
-
bread torn in pieces150 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
plain flour50 g
-
paprika½ tsp
-
salt¼ tsp
-
ground black pepper2 pinches
Garlic and Parsley Butter
-
garlic cloves to taste2 - 3
-
fresh parsley thick stems removed, cut in pieces5 g
-
unsalted butter diced80 g
-
salt½ tsp
Chicken Kievs
-
medium eggs4
-
chicken breasts, skinless (approx. 150-200 g each)4
-
salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
water500 g
-
new potatoes halved, quartered if large600 g
-
vegetable oil for frying1 Tbsp
-
green beans300 g
-
mayonnaise2 Tbsp
-
fresh chives finely chopped8
Nutrition per 1 portion
Sodium
1535 mg
Protein
86 g
Calories
4065 kJ /
972 kcal
Fat
41 g
Fiber
8 g
Saturated fat
18 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Ham and Cheese Puff Pinwheels
2 h
Sticky Sesame Chicken
40min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 h 10min
Sausage and Bacon Casserole
50min
Orzo Pasta with Chicken and Pesto
30min
Chicken and Chorizo Hotpot
45min
Leftover Chicken Fajitas
1 h 20min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 h 15min
Cottage Pie with Colcannon Mash
1 h 50min
Mini chicken kyivs
45min
Meatballs and Chilli Cheese Potatoes
1 h
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min