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Ingredients
- 300 g Rote Bete, klein, geschält (siehe Tipp)
- 250 g Zucchini, in Stücken (5 cm)
-
250
g Mozzarella, abgetropft
or 250 g Burrata, abgetropft - Olivenöl zum Beträufeln
- Zitronensaft zum Beträufeln
- Meersalz zum Würzen
- Pfeffer aus der Mühle zum Würzen
- Basilikum, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 284 kJ / 68 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 0.5 g
- Sodium
- 40 mg
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