Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rote Bete, klein, geschält (siehe Tipp)
- 250 g Zucchini, in Stücken (5 cm)
-
250
g Mozzarella, abgetropft, abgetropft
or 250 g Burrata - Olivenöl zum Beträufeln
- Zitronensaft zum Beträufeln
- Meersalz zum Würzen
- Pfeffer aus der Mühle zum Würzen
- Basilikum, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 961 kJ / 229 kcal
- Protein
- 15 g
- Carbohydrates
- 10 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 2.7 g
- Sodium
- 456 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buddha Bowl mit Pulled Chicken
1h
Birnen-Gorgonzola-Salat mit Haselnüssen
20min
Rote-Bete-Carpaccio
20min
Fenchel-Sellerie-Salat
15min
Möhrensalat
10min
Gemüsechips
3h
Ananas-Carpaccio mit Erdbeersorbet
20min
Vegetarische Pizza
1h 45min
Apfeltarte
1h
Obstplatte mit Honig-Zitronen-Dressing
15min
Gurkensalat
10min
Coleslaw
10min