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Ingredients
- 300 g Rote Bete, klein, geschält (siehe Tipp)
- 250 g Zucchini, in Stücken (5 cm)
-
250
g Mozzarella, abgetropft, abgetropft
or 250 g Burrata - Olivenöl zum Beträufeln
- Zitronensaft zum Beträufeln
- Meersalz zum Würzen
- Pfeffer aus der Mühle zum Würzen
- Basilikum, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 961 kJ / 229 kcal
- Protein
- 15 g
- Carbohydrates
- 10 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 2.7 g
- Sodium
- 456 mg
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