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Ingredients
- 80 g de parmesan en morceaux (2 cm)
- 350 g de poireaux, partagés dans la longueur, en morceaux (4 cm)
- 30 g de beurre
- 250 g de semoule de maïs, type bramata, grosse mouture, cuisson 40 minutes)
- 1 gousse d'ail, pressée
- 1000 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 80 g de lardons
- 200 g de marrons, surgelés, décongelés et coupés en deux
- 3 c. à soupe d'eau
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 586 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
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