Chnoblibrot

Chnoblibrot

5.0 4 rating
Prep. 10min
Total 15min
2 Portionen

Ingredients

  • Knoblauchzehen
    2 - 3
  • Peterli (ca. 5 g), Blätter abgezupft
    ¼ Bund
  • Butter weich, in Stücken
    30 g
  • Zitronensaft
    ½ TL
  • Salz
    ¼ TL
  • Cayennepfeffer, gemahlen
    1 Prise
  • Baguette in Scheiben (1 cm)
    150 g

Difficulty

easy


Nutrition per 1 Portionen

Sodium 748.7 mg
Protein 8.7 g
Calories 1340.1 kJ / 320.3 kcal
Fat 14.1 g
Fiber 2 g
Saturated fat 8.1 g
Carbohydrates 40.8 g

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