Devices & Accessories
Wurst-Käse-Salat
Prep. 5min
Total 10min
4 Portionen
Ingredients
-
Peterli (20 g), Blätter abgezupft1 Bund
-
Knoblauchzehe1
-
Gruyère in Stücken (3 cm)150 g
-
Cervelats (400 g), geschält, in Stücken (3 cm)4
-
Senf10 g
-
Kräuteressig30 g
-
Rapsöl25 g
-
Naturjoghurt30 g
-
Salz½ TL
-
Pfeffer nach Belieben1 Prise
Difficulty
easy
Nutrition per 1 Portionen
Protein
31 g
Calories
2515 kJ /
601 kcal
Fat
53 g
Carbohydrates
1 g
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