
Devices & Accessories
Aardbeien en geitenkaas filodeegtaartjes
Prep. 10min
Total 30min
12 stuks
Ingredients
-
ongezouten, gepelde pistachenoten20 g
-
boter in stukken80 g
-
filodeeg (± 11 lagen - 30 x 40 cm)250 g
-
verse geitenkaas (zie tip)300 g
-
suiker40 - 60 g
-
vanillestokje enkel het merg1
-
aardbeien in stukken12
-
honing om te besprenkelen
Nutrition per 1 stuk
Calories
207.1 kcal /
866.4 kJ
Protein
6.6 g
Fat
12.7 g
Carbohydrates
16.7 g
Fiber
0.8 g
Saturated fat
7.5 g
Sodium
216.3 mg
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