Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- du beurre pour graisser
- 100 g d'emmental en morceaux
- 2 oignons de printemps (± 30 g), ciselés
- 50 g de tomates séchées à l'huile égouttées
- 4 oeufs
- 70 g de farine de blé
- 200 g de lait
- ¼ c. à café de sel
- 1 pincée de poivre moulu
- 12 tranches de jambon fumé type jambon de la Forêt-Noire, en grandes tranches pour tapisser les empreintes de la plaque à muffins
- ½ bouquet de ciboulette fraîche ciselée, et un peu plus pour la finition
- Nutrition
- per 1 portion
- Calories
- 181 kcal / 760 kJ
- Protein
- 12 g
- Fat
- 11 g
- Carbohydrates
- 7 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
