
Devices & Accessories
Festive camembert wreath
Prep. 20min
Total 1 h 50min
12 portions
Ingredients
Filling
-
eschalots cut into halves2
-
salted butter50 g
-
dried cranberries80 g
-
frozen cranberries (see Tips)80 g
-
sugar80 g
-
Port50 g
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
fresh thyme leaves only2 sprigs
Pizza dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 tsp
Assembly
-
Camembert cheese whole, removed from packaging (approx. 200 g)1
-
shelled salted pistachio nuts slivered, plus extra to garnish30 g
-
streaky bacon rindless, cut into pieces, fried, drained, cooled (optional - see Tips)130 g
-
egg lightly beaten1
Nutrition per 1 portion
Calories
294.2 kcal /
1231.1 kJ
Protein
7.5 g
Fat
11.3 g
Carbohydrates
40.7 g
Fiber
2.3 g
Saturated fat
4.2 g
Sodium
252.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Plaited pork pie
40min
Potato Cup Frittata
1 h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Coleslaw (Thermomix® Cutter TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 h
Potato bake (Thermomix® Cutter, TM6)
1 h 10min
Family chicken galette
1 h 55min
Sticky sesame chicken
40min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Red and green Christmas shortbread
2 h 20min