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Ingredients
- 140 g brown sugar
- 115 g white wine vinegar
- 250 g canned diced capsicum (2 x 125 g cans), including canning liquid
- 250 g cream cheese, room temperature
- crackers of choice and veggie sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 1015.8 kJ / 242.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 26 g
- Fat
- 14.3 g
- Saturated fat
- 8.1 g
- Fiber
- 0.8 g
- Sodium
- 242.3 mg
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