
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Ingredients
Topping
- extra virgin olive oil to grease
- 500 g potatoes cut to fit through feeder tube
- 300 g carrots peeled and trimmed
- 2 zucchini trimmed
- 1 onion cut into halves vertically
- 100 g Parmesan cheese cut to fit through the feeder tube
- ½ tsp sea salt plus extra to season
- ½ tsp ground black pepper plus extra to season
- 1 tsp Vegetable stock paste (see Tip)
- 50 g water
- 180 g pouring (whipping) cream
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 252.3 kcal / 1055.5 kJ
- Protein
- 9.9 g
- Fat
- 12.5 g
- Carbohydrates
- 27 g
- Fiber
- 4.7 g
- Saturated fat
- 7.6 g
- Sodium
- 441.5 mg