Vegetable bake (Thermomix® Cutter, TM6)

Vegetable bake (Thermomix® Cutter, TM6)

4.6 41 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Nutrition per 1 portion

Calories 252.3 kcal / 1055.5 kJ

Protein 9.9 g

Fat 12.5 g

Carbohydrates 27 g

Fiber 4.7 g

Saturated fat 7.6 g

Sodium 441.5 mg

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Thermomix® Cutter (TM6) 28 Recipes
Australia and New Zealand

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