Vegetable bake (Thermomix® Cutter, TM6)
TM6

Vegetable bake (Thermomix® Cutter, TM6)

4.6 ( 41 ratings )

Ingredients

Topping

  • extra virgin olive oil to grease
  • 500 g potatoes cut to fit through feeder tube
  • 300 g carrots peeled and trimmed
  • 2 zucchini trimmed
  • 1 onion cut into halves vertically
  • 100 g Parmesan cheese cut to fit through the feeder tube
  • ½ tsp sea salt plus extra to season
  • ½ tsp ground black pepper plus extra to season
  • 1 tsp Vegetable stock paste (see Tip)
  • 50 g water
  • 180 g pouring (whipping) cream
  • fresh basil leaves to garnish

Nutrition
per 1 portion
Calories
252.3 kcal / 1055.5 kJ
Protein
9.9 g
Fat
12.5 g
Carbohydrates
27 g
Fiber
4.7 g
Saturated fat
7.6 g
Sodium
441.5 mg

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