
Devices & Accessories
Caramel peach brioche
Prep. 30min
Total 2 h 15min
8 portions
Ingredients
Brioche
-
white sugar50 g
-
lemon peel only, no white pith1
-
milk120 g
-
unsalted butter30 g
-
dried instant yeast2 tsp
-
egg1
-
baker's flour320 g
-
sea salt½ tsp
Caramel sauce
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water30 g
-
lemon juice1 tsp
-
unsalted butter30 g
Assembly
-
cream cheese softened120 g
-
baker's flour to dust
-
cinnamon sugar to sprinkle1 tbsp
-
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges1
-
flaked almonds toasted (see Tips)1 tbsp
Nutrition per 1 portion
Calories
524.8 kcal /
2195.8 kJ
Protein
8.4 g
Fat
22.9 g
Carbohydrates
73.5 g
Fiber
1.9 g
Saturated fat
13.1 g
Sodium
203.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Only the best chocolate chip cookies ever
25min
Smash burger taco
40min
Quick Pickled Spiralized Cucumber
5min
Pickled beetroot (Thermomix® Cutter)
1 h 10min
Japanese ramen noodles
1 h
Charlotte Russe
3 h
Custard horns
1 h 45min
Spiced Plum Lemonade
10min
Santa Maria Dry Rub
5min
Lamington swiss roll
25 h 40min
Soft cinnamon doughnuts
50min
Magnolia Kitchen signature brioche doughnuts
4 h 30min