Lemon curd easter biscuits
TM6 TM5 TM31

Lemon curd easter biscuits

4.4 (21 ratings)

Ingredients

Biscuits

  • 120 g raw sugar
  • 200 g unsalted butter, cut into pieces
  • 370 g plain flour, plus extra to dust
  • 1 egg
  • 1 tsp natural vanilla extract
  • 1 pinch sea salt

Lemon curd

  • 120 g sugar
  • 70 g lemon juice
  • 60 g unsalted butter
  • 3 eggs

Nutrition
per 1 portion
Calories
940 kJ / 223.8 kcal
Protein
3.6 g
Carbohydrates
26.4 g
Fat
11.8 g
Saturated fat
7.3 g
Fiber
0.5 g
Sodium
71.1 mg

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