
Devices & Accessories
Lemon curd easter biscuits
Prep. 30min
Total 1 h 30min
20 portions
Ingredients
Biscuits
-
raw sugar120 g
-
unsalted butter cut into pieces200 g
-
plain flour plus extra to dust370 g
-
egg1
-
natural vanilla extract1 tsp
-
sea salt1 pinch
Lemon curd
-
sugar120 g
-
lemon juice70 g
-
unsalted butter60 g
-
eggs3
Difficulty
medium
Nutrition per 1 portion
Calories
223.8 kcal /
940 kJ
Protein
3.6 g
Fat
11.8 g
Carbohydrates
26.4 g
Fiber
0.5 g
Saturated fat
7.3 g
Sodium
71.1 mg
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Australia and New Zealand
Australia and New Zealand
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