Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 38 rating

Prep. 30min

Total 1 h 30min

20 portions

Ingredients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Difficulty

medium

Nutrition per 1 portion

Sodium 71.1 mg

Protein 3.6 g

Calories 940 kJ / 223.8 kcal

Fat 11.8 g

Fiber 0.5 g

Saturated fat 7.3 g

Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Apricot Danish slice

40min

Black forest cake

5 h

Sweet breakfast bread

1 h 30min

Italian Easter bread

3 h 50min

Pork and porcini roulade

5 h 15min

Raspberry mini clafoutis

30min

Pear and chocolate frangipane

2 h

Herbed lavosh

55min

Coffee semifreddo

6 h 30min

Lamington swiss roll

25 h 40min

Quick fruit sponge

35min

Gingerbread biscuits

2 h 20min