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Ingredients
La gelée de fraise
- 250 g de fraises
- 150 g de sucre en poudre
- 2 g d'agar-agar en poudre
Les madeleines
- 120 g d'huile de coco
- 120 g de farine de blé
- 140 g de lait
- 90 g de sucre en poudre
- 1 c. à café de levure chimique
- 2 œufs
La coque à la fraise
- 2 pastilles de chocolat à la fraise Valrhona
- Nutrition
- per 1 pièce
- Calories
- 599.3 kJ / 142.5 kcal
- Protein
- 1.7 g
- Carbohydrates
- 17.6 g
- Fat
- 7.1 g
- Saturated fat
- 0.5 g
- Fiber
- 0.5 g
- Sodium
- 54 mg
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