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Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon
4.7 7 rating
Prep. 10min
Total 40min
4 portions
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Ingredients

Maple Hollandaise Sauce
  • maple sugar to taste (see Tip)
    ½ - 1 oz
  • water
    1 tbsp
  • lemon juice
    1 tbsp
  • unsalted butter room temperature, cut into cubes (½ in)
    5 ½ oz
  • egg yolks, from large eggs
    3
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
Poached Eggs
  • large eggs
    4
  • water
    60 oz
  • vinegar
    1 ½ oz
  • English muffins
    2
  • smoked salmon cold smoked, sliced to serve (see Tip)
    2 ½ - 3 ½ oz
  • fresh chives thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 415.3 mg
Protein 17 g
Calories 2175 kJ / 519.9 kcal
Fat 42.2 g
Fiber 0.6 g
Saturated fat 23.3 g
Carbohydrates 18.7 g

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