Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 7 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Maple Hollandaise Sauce

maple sugar to taste (see Tip)
½ - 1 oz
water
1 tbsp
lemon juice
1 tbsp
unsalted butter room temperature, cut into cubes (½ in)
5 ½ oz
egg yolks, from large eggs
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Poached Eggs

large eggs
4
water
60 oz
vinegar
1 ½ oz
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
2 ½ - 3 ½ oz
fresh chives thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 415.3 mg

Protein 17 g

Calories 2175 kJ / 519.9 kcal

Fat 42.2 g

Fiber 0.6 g

Saturated fat 23.3 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Shrimp Scampi

40min

Salmon with Vegetable Sauce

25min

Strawberry Top Infused Water

1 h 5min

Avocado with Egg and Salmon Tartare

50min

Layered Mexican Dip

25min

Avocado Tuna Salad

5min

Strawberry Lemonade Mimosa

10min

Piñarita

5min

Snapper with Spiced Oil

No ratings

Gluten-free Chocolate Cake with Nuts

No ratings

Salmon, Quinoa, Feta and Vegetable Salad

50min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min