Snapper with Spiced Oil

Snapper with Spiced Oil

3.0 2 ratings

Prep. 15min

Total 25min

2 portions

Ingredients

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 184.4 mg

Protein 56.5 g

Calories 2710.9 kJ / 647.9 kcal

Fat 38.9 g

Fiber 2.9 g

Saturated fat 6.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Boston Clam Chowder

55min

Sticky Sriracha Shrimp Bowl

1 h

Mixed Paella

40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15min

Gravlax

72 h 30min

Spicy Shrimp and Quinoa Bowl

30min

Salmon Salad Board with Lemon Pickled Onions

40min

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

25min

Tomato Basil Pasta

45min

Smoked Salmon Lemon Pasta

35min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Show all

Show all