Snapper with Spiced Oil

Snapper with Spiced Oil

No ratings

Prep. 15min

Total 25min

2 portions

Ingredients

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Nutrition per 1 portion

Calories 647.9 kcal / 2710.9 kJ

Protein 56.5 g

Fat 38.9 g

Carbohydrates 16.4 g

Fiber 2.9 g

Saturated fat 6.3 g

Sodium 184.4 mg

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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