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Ingredients
- 1 red snapper, gutted, cleaned, whole, (approx. 18 oz), (see Tip)
- 2 ½ oz extra virgin olive oil, plus extra, to brush
- salt, to season
- ground black pepper, to season
- 1 oz fresh ginger, sliced (½ in.)
- 1 fresh red chili, deseeded
- 3 garlic cloves
- 2 shallots, halved
- ½ oz fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 2710.9 kJ / 647.9 kcal
- Protein
- 56.5 g
- Carbohydrates
- 16.4 g
- Fat
- 38.9 g
- Saturated fat
- 6.3 g
- Fiber
- 2.9 g
- Sodium
- 184.4 mg
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