Layered Mexican Dip

Layered Mexican Dip

4.4 13 ratings

Prep. 15min

Total 25min

10 portions

Ingredients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Nutrition per 1 portion

Calories 269.9 kcal / 1129.4 kJ

Protein 7 g

Fat 21.5 g

Carbohydrates 17.1 g

Fiber 6.2 g

Saturated fat 2.3 g

Sodium 412.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Dr. Pop BBQ Sauce

Dr. Pop BBQ Sauce

1 h 5min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Pina Colada Layer Cake

Pina Colada Layer Cake

2 h 30min

Biltmore Chicken Posole

Biltmore Chicken Posole

1 h 30min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50min

Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiri

10min

Romaine Salad with Blue Cheese and Prosciutto Dust

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Refried Beans

Refried Beans

4 h 10min

Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita

1 h 5min

Chipotle Garlic Spread

Chipotle Garlic Spread

10min

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min

Cantina Salsa

Cantina Salsa

5min