
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo
- 9 oz ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
- 1 fresh jalapeño chili, stem removed, seeds optional
- 2 oz red onion
- 1 tbsp lime juice
- ½ tsp salt
Cashew Cream
- 3 ½ oz raw cashews
- 3 ½ oz pine nuts
- 5 oz water
- 2 oz lemon juice
- 1 - 2 pinches salt, to taste
Guacamole
- 2 avocados, flesh only
- 1 - 2 tsp lime juice
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
Assembly
- 5 oz grated vegan cheese
- 14 oz refried beans, canned
- ½ iceberg lettuce head, thinly sliced
- fresh cilantro leaves, to garnish
- tortilla chips, to serve
- Nutrition
- per 1 portion
- Calories
- 1129.4 kJ / 269.9 kcal
- Protein
- 7 g
- Carbohydrates
- 17.1 g
- Fat
- 21.5 g
- Saturated fat
- 2.3 g
- Fiber
- 6.2 g
- Sodium
- 412.5 mg
In Collections
Alternative recipes
Pesto Pizza Dough
4h
Green Chili Deviled Eggs
40min
Sun-Dried Tomato Pizza Dough
4h
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Cod Over Greens
40min
Avocado Tuna Salad
5min
Butternut and Cashew Curry with Black Rice
1h 15min
Grisons Barley Soup
55min
Pineapple and Coconut Squares
45min
Spring Garden Minestrone Soup
50min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Gold Pineapple Te Fiti
10min