Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g raisins
- 100 g apple juice
- 100 g caster sugar
- 200 g unsalted butter, diced
- 370 g plain flour, plus extra for dusting
- 1 medium egg
- ¼ tsp fine sea salt
- ½ tsp natural vanilla extract
Apple Glaze
- 1000 g apples (e.g. Braeburn, Granny Smith, approx. 6-7 apples), peeled, cored and halved
- 2 Tbsp freshly squeezed lemon juice
- 30 g caster sugar
- 20 g freshly squeezed lemon juice
- 30 g cornflour
- 2 pinches ground cinnamon
- ½ tsp ground nutmeg
Assembly
- 1 tsp dark brown sugar, for sprinkling
- 2 egg yolks, from medium eggs, beaten
- Nutrition
- per 8 slices
- Calories
- 18237.8 kJ / 4358.9 kcal
- Protein
- 57 g
- Carbohydrates
- 661 g
- Fat
- 178.1 g
- Saturated fat
- 106.9 g
- Fiber
- 40.2 g
- Sodium
- 710.9 mg
In Collections
Alternative recipes
Madeira Cake
1h 30 min
Broccoli And Blue Cheese Soup
25min
Ginger and Pear Pie (TM6)
40min
Beef in Stout
1h 40 min
Duchess casserole with vegetables
1h 15min
Rice Pudding Ice Cream with Peach Coulis
4h 30min
Vanilla ice cream
12h
Sun-dried Tomato and Basil Plait
3h 40 min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Coconut Pie
1h 35min
Rich Lemon Ice Cream
12h 10min
Spanish Tortilla
1h