Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 bay leaves
- 4 garlic cloves
- 5 black peppercorns
- 4 cloves
- 100 g onions, quartered
- 600 g milk
- 30 g unsalted butter, diced
- 700 g celeriac, peeled, diced (1 cm)
- ½ tsp fine sea salt, or to taste
- 2 pinches ground white pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 522 kJ / 125 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Saturated fat
- 4 g
- Fiber
- 5 g
- Sodium
- 278 mg
In Collections
Alternative recipes
Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
2h
Gluten Free Shortcrust Pastry
35min
Roasted Red Pepper Shots
30min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Onion soup
1h 10min
Gluten-free Shortcrust Pastry
35min
Mayonnaise
5 min
Courgettes with Corn
25min
Salmon Gravadlax with Buckwheat Blinis
48h
Layered Salmon and Avocado Terrine
3h 35min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min