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Batch Cooking | Beluga linzensalade met frambozendressing en tofu & stracciatella yoghurt
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Ingredients
Linzen
- 1000 g water
- 300 g droge zwarte linzen , type Beluga
- 5 g olijfolie
-
1
volle tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l)
Selderij-appelmengsel
- 170 g selderstengels, in stukken
- 180 g appel, geschild, klokhuizen verwijderd, in stukken
- 20 g vers geperst citroensap
Framboos vinaigrette & walnoten
- 40 g gepelde walnoten
- 100 g frambozen, vers of bevroren
- 60 g rode bietensap
- 30 g azijn
- 40 g olijfolie
- 15 g mosterd
- ½ tl zout
- ½ tl gemalen zwarte peper
Stracciatella yoghurt
- 80 g pure chocolade, in stukken
- 300 g yoghurt
- 20 g honing
- 1 tl natuurlijk vanille-extract
Dienst
- 120 g stevige tofu, in blokjes
- ½ bos verse peterselie, gehakt
- Nutrition
- per 1 portie
- Calories
- 2894.7 kJ / 691.9 kcal
- Protein
- 28 g
- Carbohydrates
- 79.6 g
- Fat
- 31.3 g
- Saturated fat
- 9.1 g
- Fiber
- 15.1 g
- Sodium
- 434.9 mg
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