客家仙草雞湯(使用金屬刀組隔板)

客家仙草雞湯(使用金屬刀組隔板)

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Prep. 25min

Total 1 h 35min

4 人份

Ingredients

仙草乾
35 克
帶皮雞腿肉切塊(約3-4公分)
600 克
水
1300 克
油
1 大匙
新鮮香菇 (約50克)，切片
3 朵
紅棗
12 粒
米酒
1 茶匙
香油
1 茶匙
枸杞
1 大匙
鹽
1 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 19.3 g

Calories 865 kJ / 206 kcal

Fat 12.3 g

Fiber 0.5 g

Carbohydrates 3 g

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