客家仙草雞湯(使用金屬刀組隔板)

客家仙草雞湯(使用金屬刀組隔板)

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Prep. 25min
Total 1 h 35min
4 人份

Ingredients

  • 仙草乾
    35 克
  • 帶皮雞腿肉 切塊(約3-4公分)
    600 克
  • 1300 克
  • 1 大匙
  • 新鮮香菇 (約50克),切片
    3 朵
  • 紅棗
    12 粒
  • 米酒
    1 茶匙
  • 香油
    1 茶匙
  • 枸杞
    1 大匙
  • 1 茶匙
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 19.3 g
Calories 865 kJ / 206 kcal
Fat 12.3 g
Fiber 0.5 g
Carbohydrates 3 g

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