Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
酸辣湯(使用金屬刀組隔板)
Prep. 25min
Total 55min
4 人份
Ingredients
-
油10 克
-
新鮮紅辣椒 切段1 根
-
蔥 切段2 根
-
紅蘿蔔 去皮，切條(約0.5公分)150 克
-
新鮮黑木耳 切絲(約0.5公分)60 克
-
熟竹筍 (真空包裝)，切絲(約0.5公分)100 克
-
蔬菜高湯 (市售或自製)1000 克
-
醬油2 大匙
-
鹽 依個人喜好調整½ 茶匙
-
白胡椒粉 依個人喜好調整1 茶匙
-
太白粉 以50克水調勻2 茶匙
-
蛋 打散2 顆
-
嫩豆腐 切條(約0.5公分)150 克
-
烏醋 依個人喜好調整3 大匙
-
白醋 依個人喜好調整2 大匙
-
香油 少許
Difficulty
easy
Nutrition per 1 人份
Protein
7.4 g
Calories
637 kJ /
152 kcal
Fat
6.5 g
Fiber
2.9 g
Carbohydrates
16.1 g
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