龍井雞湯(使用金屬刀組隔板)

龍井雞湯(使用金屬刀組隔板)

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Prep. 15min

Total 1 h 10min

4 人份

Ingredients

龍井茶葉
15 克
水
1500 克
薑切片
20 克
帶皮帶骨雞腿肉切塊，先以滾水川燙
700 克
紅棗 (約15克)
5 顆
枸杞
1 茶匙
甘草
3 片
新鮮綜合菇類去根部，剝散
150 克
鹽
1 ½ 茶匙
糖
1 茶匙
米酒
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 26.6 g

Calories 1887.7 kJ / 451.6 kcal

Fat 29.7 g

Fiber 1 g

Carbohydrates 18.5 g

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Taiwan

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