Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 克 蟹肉 ，用紙巾擦乾
- 4 根 蔥 (1根切碎，3根切絲)
- 4 粒 蒜頭
- 2 茶匙 香油
- 3 茶匙 薑, 切碎
- 12 張 水餃皮
- 1300 克 雞高湯
- 1 大匙 醬油
- 1 大匙 味醂
- 1 茶匙 冰糖粉
- 8 枝 青江菜, 切段
- 1 顆 蛋, 打散
- Nutrition
- per 1 人份
- Calories
- 1092 kJ / 260 kcal
- Protein
- 16.398 g
- Carbohydrates
- 37.111 g
- Fat
- 5.134 g
- Fiber
- 2.688 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
