酒釀山藥雞湯(使用金屬刀組隔板)

酒釀山藥雞湯(使用金屬刀組隔板)

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Prep. 5min

Total 55min

4 人份

Ingredients

薑切片
15 克
紅棗
10 顆
水
1200 克
米酒
15 克
棒棒腿川燙去血水
500 克
新鮮山藥切塊(約3公分)
250 克
枸杞
1 茶匙
酒釀
60 克
鹽
1 - 2 茶匙
糖
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 28.6 g

Calories 2090.4 kJ / 500.1 kcal

Fat 29.8 g

Fiber 2 g

Carbohydrates 27.4 g

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