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Ingredients
Dej
- 250 g bagehvedemel
- 120 g vand
- 30 g olivenolie
- ½ tsk salt
Topping
-
1
forårsløg, trimmet og skåret i halve
or 1 skalotteløg, trimmet og skåret i halve - 200 g creme fraiche
- 100 g skinke, skåret i tern (1-2 cm)
- ¼ tsk salt
- 2 knivspidser muskatnød, stødt
- 3 knivspidser sort peber, stødt
- 1 spsk purløg, frisk, finthakket til pynt
- Nutrition
- per 1 stykke
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated fat
- 3.6 g
- Fiber
- 0.7 g
- Sodium
- 208.1 mg
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