Broccoli salade met rode paprika en pijnboompitten

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Prep. 10min
Total 10min
2 porties

Ingredients

  • broccoli in roosjes
    100 g
  • rode paprika ontpit en in stukken
    50 g
  • appel in vieren gesneden
    50 g
  • pijnboompitten
    10 g
    10 g zonnebloempitten
  • olijfolie
    10 g
  • fruitazijn
    5 g
    5 g witte balsamico azijn
  • honing
    ⅓ tl
  • mosterd
    ½ tl
  • zout
    2 - 3 snuifje
    2 - 3 snuifje kruidenzout
  • zwarte peper, gemalen
    1 - 2 snuifje

Difficulty

easy


Nutrition per 1 portie

Sodium 179.2 mg
Protein 2.5 g
Calories 504.4 kJ / 120.6 kcal
Fat 8.8 g
Fiber 2.7 g
Saturated fat 1 g
Carbohydrates 10 g

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