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Ingredients
- 200 g wortelen, in stukken (2 cm)
- 200 g rode paprika, in stukken (3 cm)
- 200 g broccoli, in roosjes en de stammetjes in schijfjes (0,5 cm)
- 160 g appels (alle soorten), klokhuis verwijderd, in vieren gesneden
- 30 g zonnebloempitten, ongezouten
- 30 g olijfolie
- 15 g citroensap
- 1 tl honing
- 1 ½ tl mosterd
- 1 tl fijn zout
- ¼ tl vers gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 481 kJ / 115 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 7.2 g
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