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Ingredients
- 80 g Walnusshälften
- 2 Knoblauchzehen
- 80 g Olivenöl
- 1 TL Salz
- ¼ TL Pfeffer
- 6 Zweige Thymian, abgezupft
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 600 g Zucchini, mittelgroß
- 20 g Basilikum, abgezupft
- 200 g Feta, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1970 kJ / 471 kcal
- Protein
- 12 g
- Carbohydrates
- 11 g
- Fat
- 44 g
- Saturated fat
- 11 g
- Fiber
- 3.3 g
- Sodium
- 1053 mg
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