Reindeer Pear and Caramel Cupcakes
TM6 TM5 TM31

Reindeer Pear and Caramel Cupcakes

3.5 (10 ratings)

Ingredients

Caramel Sauce

  • 35 g unsalted butter, diced
  • 65 g dark brown sugar
  • 40 g double cream
  • ¼ tsp fine sea salt

Cupcakes

  • 250 g pears, firm, peeled, cored, cut in pieces
  • 100 g unsalted butter, diced
  • 100 g soft dark brown sugar
  • 2 medium eggs
  • 300 g self-raising flour
  • 250 g milk
  • 1 tsp baking powder
  • 2 tsp ground cinnamon (optional)
  • 1 tsp natural vanilla extract

Caramel Buttercream

  • 150 g sugar
  • 75 g unsalted butter, diced

Assembly

  • 12 mini salted pretzels, broken in 2, for decorating
  • 12 coloured chocolate sweets, red
  • 24 edible cake decorations (eyes)

Nutrition
per 1 piece
Calories
1845.1 kJ / 441 kcal
Protein
5.8 g
Carbohydrates
61.1 g
Fat
20.6 g
Saturated fat
12.5 g
Fiber
2.1 g
Sodium
483.4 mg

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