Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 ratings

Prep. 20min

Total 5 h 40min

12 slices

Ingredients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 9 g

Calories 1784 kJ / 426 kcal

Fat 27 g

Fiber 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Caramel Cereal Bars

1 h

CosNOpolitan Mocktail

45min

Easter Carrot Cheese Dip

15min

Limoncello Tarts

3 h 15min

Mixed Berry Chia Jam

12 h 15min

Raw Chocolate Snaps

1 h 5min

Pumpkin and Spinach Pie

1 h 35min

Four Cheese Sharing Flatbread

40min

Focaccia with Roasted Grapes and Taleggio

2 h

Everything Cookies

50min

Vegetable Waffles

15min