Lamb Fillets with Pink Peppercorn Sauce
TM5 TM6

Lamb Fillets with Pink Peppercorn Sauce

5.0 (1 rating)

Ingredients

  • 1 oz unsalted butter, diced (½ in.-1 in.)
  • 2 shallot (approx. 1 oz ea), peeled, halved
  • 2 garlic cloves
  • 7 ½ oz water, plus 1 tbsp, divided
  • ½ tsp meat stock paste, to taste (see Tip)
  • 2 tsp pink peppercorns, divided
  • 10 ½ oz potatoes, small, unpeeled, washed and cubed (½ in.-1 in.)
  • olive oil, to grease
  • 16 - 24 oz lamb sirloins, boneless (approx. 3-6 fillets)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 bunch green asparagus (5-7 oz), trimmed and halved
  • 1 carrot, large, julienned
  • 1 tbsp whisky,
  • 1 tsp corn starch
  • 2 oz heavy whipping cream

Nutrition
per 1 portion
Calories
1830 kJ / 435 kcal
Protein
29 g
Carbohydrates
12.8 g
Fat
29.3 g
Fiber
3.8 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all