Curry Seafood Chowder

Curry Seafood Chowder

4.1 9 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Nutrition per 1 portion

Calories 428.4 kcal / 1792.2 kJ

Protein 33.2 g

Fat 19.8 g

Carbohydrates 29.6 g

Fiber 4 g

Saturated fat 11.2 g

Sodium 1722 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Snapper with Spiced Oil

Snapper with Spiced Oil

25min

Spiralized Apple Fritters

Spiralized Apple Fritters

35min

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25min

Squid Ink Pasta

Squid Ink Pasta

1 h

Avocado Tuna Salad

Avocado Tuna Salad

5min

Tuna Tapenade

Tuna Tapenade

5min

Cheese Omelet with Spinach

Cheese Omelet with Spinach

25min

Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

30min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1 h

Chicken Shawarma Bowl

Chicken Shawarma Bowl

1 h

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min