Chicken and Dumplings

Chicken and Dumplings

4.2 58 ratings

Prep. 15min

Total 45min

8 portions

Ingredients

fresh parsley leaves and tender stems
½ oz
all-purpose flour
6 ½ oz
baking powder
1 ½ tsp
fine sea salt
1 tsp
unsalted butter cold and cut into pieces
1 oz
whole milk
2 oz
large egg
1
yellow onion quartered
4 oz
celery cut into pieces (approx. 2 in.)
2 ½ oz
olive oil
1 oz
chicken stock paste
3 tsp
chicken breast fillet, boneless skinless cut into strips (1 in.)
32 oz
carrots cut into pieces (approx. 2 in.)
2 ½ oz
water
38 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 476.2 mg

Protein 27.8 g

Calories 1523.2 kJ / 364.1 kcal

Fat 18.3 g

Fiber 1.3 g

Saturated fat 5.8 g

Carbohydrates 20.7 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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