Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter, cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion, quartered
- 2 ½ oz celery, cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast, cut into strips (approx. 1 in.)
- 2 ½ oz carrots, cut into pieces (approx. 2 in.)
- 38 oz water
- Nutrition
- per 1 portion
- Calories
- 1523.2 kJ / 364.1 kcal
- Protein
- 27.8 g
- Carbohydrates
- 20.7 g
- Fat
- 18.3 g
- Saturated fat
- 5.8 g
- Fiber
- 1.3 g
- Sodium
- 476.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55min
Pork Tenderloin with Mustard Sauce
30min
Custard (TM5 Metric)
15min
Beef Short Rib Chili
1h 25 min
Meatloaf
1h 20min
Garlic Mashed Potatoes
50min
Chicken Marsala
40min
Tuna Noodle Bake
1h 20min
Biscuits and Gravy
40min
Meat and Rice Casserole
1h 15min
Chicken Tetrazzini
40min
Biscuit Chicken Pot Pie
1h 5min