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Ingredients
- ½ oz fresh parsley leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion quartered
- 2 ½ oz celery cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast cut into strips (approx. 1 in.)
- 2 ½ oz carrots cut into pieces (approx. 2 in.)
- 38 oz water
- Nutrition
- per 1 portion
- Calories
- 364.1 kcal / 1523.2 kJ
- Protein
- 27.8 g
- Fat
- 18.3 g
- Carbohydrates
- 20.7 g
- Fiber
- 1.3 g
- Saturated fat
- 5.8 g
- Sodium
- 476.2 mg
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