Devices & Accessories
Korma-Gemüse-Curry
Prep. 10min
Total 25min
4 Portionen
Ingredients
-
1 EL ButterGhee1 EL
-
Süßkartoffeln in Stücken (ca. 1,5 cm)200 g
-
Zucchini in Stücken (ca. 2 cm)250 g
-
Melanzani in Stücken (ca. 2 cm)250 g
-
Paprika in Stücken (ca. 2 cm)200 g
-
Salz1 TL
-
Cashewkerne15 g
-
Erbsen, tiefgekühlt50 g
-
Korma Paste selbst gemacht, (siehe Tipp)6 EL
-
Kokosmilch50 g
-
Garam Masala½ TL
-
Koriander, frisch Blättchen abgezupft10 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
306 mg
Protein
5 g
Calories
775 kJ /
185 kcal
Fat
7 g
Fiber
6.8 g
Saturated fat
1.9 g
Carbohydrates
25 g
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