Korma-Gemüse-Curry
TM6 TM5

Korma-Gemüse-Curry

4.3 (30 ratings)

Ingredients

  • 1 EL Ghee
    or 1 EL Butter
  • 200 g Süßkartoffeln, in Stücken (ca. 1,5 cm)
  • 250 g Zucchini, in Stücken (ca. 2 cm)
  • 250 g Melanzani, in Stücken (ca. 2 cm)
  • 200 g Paprika, in Stücken (ca. 2 cm)
  • 1 TL Salz
  • 15 g Cashewkerne
  • 50 g Erbsen, tiefgekühlt
  • 6 EL Korma Paste, selbst gemacht, (siehe Tipp)
  • 50 g Kokosmilch
  • ½ TL Garam Masala
  • 10 g Koriander, frisch, Blättchen abgezupft

Nutrition
per 1 Portion
Calories
775 kJ / 185 kcal
Protein
5 g
Carbohydrates
25 g
Fat
7 g
Saturated fat
1.9 g
Fiber
6.8 g
Sodium
306 mg

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