Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Koriander, gemahlen
- ½ TL Kreuzkümmelsamen
- ½ TL Kardamomsamen
- ½ TL Senfkörner
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 15 g Ingwer, frisch, in dünnen Scheiben
- 1 Chilischote, entkernt, in Stücken
- 20 g Olivenöl
- 1 TL Kurkuma, getrocknet, gemahlen
- 400 g Kokosmilch
- 100 g Wasser
-
1
Gemüsebrühwürfel (für 0,5 l)
or 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 2 TL Salz
- 600 g Kartoffeln, mehligkochend, in Stücken (2-3 cm)
- 150 g Möhren, in Scheiben (1 cm)
- 150 g Blumenkohlröschen
- 150 g Zucchini, in Scheiben (1 cm)
- 100 g Erbsen, TK
- 2 Zweiglein frischer Koriander
- Nutrition
- per 1 Portion
- Calories
- 1642 kJ / 395 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fiber
- 6.8 g
In Collections
Alternative recipes
Linsendal mit Spinat
35min
Gemüsecurry
1h
Kohlsuppe mit Tofu
1h 45min
Gemüse-Korma
55min
Blumenkohl-Linsen-Curry
45min
Ratatouille
45min
Tofu-Eintopf
30min
Würzige Marokkanische Linsensuppe
40min
Bohnen-Kartoffel-Curry
40min
Indisches Gemüsecurry
1h 10min
Marokkanische Bohnencrèmesuppe
35min
Linsencurry
50min