Skip to main content Search
韭菜豬肉水餃

韭菜豬肉水餃
No ratings
Prep. 15min
Total 50min
20 個
Sign up for free

Ingredients

  • 韭菜 切段(約1公分)
    230 克
  • 蔥 切段(約1公分)
    100 克
  • 米酒
    ⅔ 大匙
  • 水
    2 大匙
  • 白胡椒粉
    ⅓ 茶匙
  • 鹽
    ⅓ 茶匙
  • 糖
    ⅔ 茶匙
  • 醬油
    ⅔ 茶匙
  • 豬絞肉
    230 克
  • 純芝麻油
    15 克
  • 水餃皮
    20 張

Difficulty

easy

Nutrition per 1 個

Sodium 0.5 mg
Protein 3.1 g
Calories 248.1 kJ / 59.3 kcal
Fat 2.5 g
Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

餃子館在我家 11 Recipes
Taiwan

You might also like...

韓式涼拌小黃瓜

5.0(1)

25min

韭黃鮮蝦卷

5.0(1)

1 h 10min

自製水餃皮

4.9(10)

50min

蔥肉包

4.3(12)

2 h 20min

自製水餃皮與煮水餃

4.3(46)

50min

四季豆豬肉水餃

4.7(7)

1 h 5min

泡菜豬肉水餃

3.6(5)

50min

咖哩筍丁豬肉水餃

4.4(5)

40min

高麗菜豬肉水餃

4.1(46)

50min

茶油雲吞

4.3(3)

1 h 40min

味增脆梅肉絲

4.7(3)

40min

鮮肉包子

4.6(62)

2 h 25min