Devices & Accessories
韓式涼拌小黃瓜
Prep. 10min
Total 25min
4 人份
Ingredients
-
小黃瓜 去除頭尾400 - 500 克
-
新鮮紅辣椒 去籽,切段1
-
新鮮香菜葉5 克
-
蒜頭2
-
油30 克
-
韓國辣椒粉1 大匙
-
米醋1 大匙
-
糖½ 茶匙
-
醬油2 大匙
-
鹽2 小撮
-
白芝麻
Difficulty
easy
Nutrition per 1 人份
Sodium
363.8 mg
Protein
2.1 g
Calories
419.7 kJ /
100.3 kcal
Fat
7.9 g
Fiber
0.9 g
Saturated fat
1.1 g
Carbohydrates
6.8 g
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