韓式涼拌小黃瓜

韓式涼拌小黃瓜

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Prep. 10min
Total 25min
4 人份

Ingredients

  • 小黃瓜 去除頭尾
    400 - 500 克
  • 新鮮紅辣椒 去籽,切段
    1
  • 新鮮香菜葉
    5 克
  • 蒜頭
    2
  • 30 克
  • 韓國辣椒粉
    1 大匙
  • 米醋
    1 大匙
  • ½ 茶匙
  • 醬油
    2 大匙
  • 2 小撮
  • 白芝麻

Difficulty

easy


Nutrition per 1 人份

Sodium 363.8 mg
Protein 2.1 g
Calories 419.7 kJ / 100.3 kcal
Fat 7.9 g
Fiber 0.9 g
Saturated fat 1.1 g
Carbohydrates 6.8 g

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